Ice -1201 Mode D'emploi page 2

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Table of Contents
Safety Requirements ......................................................................................................................................... 3
Introduction ........................................................................................................................................................ 4
Specifications .................................................................................................................................................... 4
Features & Operating Controls .......................................................................................................................... 4
Precautions and General Information ................................................................................................................ 5
Agency Listing Information ................................................................................................................................ 6
Conversion to Liquid Propane Gas .................................................................................................................... 6
Installation ......................................................................................................................................................... 9
Operation ........................................................................................................................................................ 15
Cleaning Instructions ....................................................................................................................................... 18
Troubleshooting ............................................................................................................................................... 21
INTERNATIONAL COOKING EQUIPMENT LIMITED PRODUCT WARRANTY .............................................. 22
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