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The installation of this gas-fired appliance must conform to local codes, or in the absence of such
codes, with the current edition of National Fuel Gas Code ANSI Z223.1.
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The installation of this gas-fired appliance must comply with applicable portions of NFPA 96 for
ventilation. The current edition of NFPA 96 (Standard for the Installation of Equipment for the Removal
of Smoke and Grease Laden Vapors from Commercial Cooking Equipment) specifies ventilation
requirements to ensure the removal of exhaust gasses and products of combustion.
IT IS THE RESPONSIBILITY OF THE INSTALLER TO ENSURE THAT THIS GAS BURNER INSTALLATION
CONFORMS TO ALL APPLICABLE CODES AND ORDINANCES.
The venting of this appliance must not be obstructed, nor may such venting interfere with the flow of
combustion air required for proper operation of the gas burners.
Additionally:
1. The gas supply line used to connect the burner to the gas supply system must be black iron pipe, or other
material as approved by local ordinance for gas piping.
2. Gas supply piping must be inside 3/4" diameter or greater.
3. Use pipe sealant made specifically for gas piping on all pipe joints. Apply sealant sparingly to the male
threads only. Sealant must be resistant to the action of LP gas.
4. Verify that all supply piping is clean and free of obstructions, dirt, chips and pipe sealant compound prior to
installation.
5. All pipe joints must be checked for leaks before lighting. Leak checks should be performed with a soap and
water solution.
NEVER CHECK FOR LEAKS WITH AN OPEN FLAME.
FIRE AND EXPLOSION HAZARD
NEVER use an open flame to check for gas leaks. Fire and explosion may result.
RISK OF INJURY
Installation procedures must be performed by a qualified technician with full knowledge of all applicable gas-
fired appliance codes. Failure can result in personal injury and property damage.
All manuals and user guides at all-guides.com
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