SUMMARY
SAFETY ................................................................................................................................................... 28
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ..................................................................................................... 32
T
ECHNICAL CHARACTERISTICS
C
.................................................................................................................................... 32
ONTROL PANEL
USE OF THE APPLIANCE ...................................................................................................................... 33
D
................................................................................................................................................ 33
ISPLAY
V
......................................................................................................................................... 33
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................................ 33
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
.................................................................................................................................. 33
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S
-
........................................................................................................................................ 34
TARTING
UP
P
..................................................................................................................................... 34
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER AND DOUBLE BOOSTER FUNCTION
T
................................................................................................................................................... 35
IMER
A
UTOMATIC COOKING
S
&G
TOP
O FUNCTION
R
F
................................................................................................................................. 37
ECALL
UNCTION
"K
" F
EEP WARM
UNCTION
B
A
RIDGE OR
UTOMATIC
C
ONTROL PANEL LOCKING
"C
"
.................................................................................................................................. 38
HEF
FUNCTION
G
.................................................................................................................................... 38
RILL FUNCTION
OPERATING THE HOOD ........................................................................................................................ 38
S
TARTING THE HOOD
B
OOSTER FUNCTION
T
................................................................................................................................... 39
IMER FUNCTION
A
UTOMATIC FUNCTION
CLEANING AND MAINTENANCE OF THE HOOD ................................................................................. 40
F
ILTER CLEANING INDICATOR
CLEANING AND MAINTENANCE OF THE HOB .................................................................................... 41
WHAT TO DO IN CASE OF A PROBLEM ............................................................................................... 41
COOKING ADVICES ............................................................................................................................... 43
P
......................................................................................................................................... 43
AN QUALITY
P
..................................................................................................................................... 44
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
ENVIRONMENT PRESERVATION .......................................................................................................... 44
INSTALLATION INSTRUCTIONS ............................................................................................................ 44
ELECTRICAL CONNECTION .................................................................................................................. 47
................................................................................................................. 28
........................................................................................................................... 29
............................................................................................................................ 31
................................................................................................................ 32
.......................................................................................................................... 33
............................................................................................................................ 33
"SLIDER"
AND TIMER SETTING ZONE
................................................................................................................... 35
............................................................................................................................. 36
............................................................................................................................. 36
........................................................................................................................ 37
B
F
RIDGE
UNCTION
...................................................................................................................... 38
............................................................................................................................. 38
.............................................................................................................................. 39
........................................................................................................................... 39
.................................................................................................................. 40
................................................................................................ 44
....................................................................................... 30
........................................................................................ 31
................................................................ 34
............................................................................................ 35
............................................................................................. 37