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CAUTION
Property Damage Hazard
Freezing temperatures may cause water
lines to rupture. Be sure all supply lines to
and circulating lines within dishwasher are
protected.
Failure to do so could result in property
damage.
NOTE
Hard water may cause lime deposit buildup
on the interior of the dishwasher. For
cleaning instructions see "Removing Spots
and fi lm" section.
Winterizing
A dishwasher left in an unheated place should
be protected from freezing. Have a qualifi ed
person do the following:
To Disconnect Service:
1.
Turn off electrical power to the
dishwasher at the supply source by
removing fuses or tripping circuit breaker.
2.
Shut off water supply
3.
Place a pan under the inlet valve.
Disconnect water line from inlet valve
and drain into pan.
4.
Disconnect drain line from pump and
drain water into pan.
To Restore Service:
1.
Direct water line discharge into a pan
and open the valve to fl ush the line.
2.
Reconnect the water, drain, and
electrical power supply.
3.
Turn on water and electrical power
supply.
4.
Fill both detergent cups and run
dishwasher through a HEAVY WASH/
POTS & PANS cycle.
5.
Check connections to make sure they
do not leak.
BEFORE YOU CALL
NOTE
See Installation Instructions for more details
on disconnecting and restoring service to
your dishwasher.
Before calling for service, review this
list. If may save you both time and
expense. This list includes common
experiences that are not the result of
defective workmanship or material in
your dishwasher.
NOTE
To achieve the best results from your
To achieve the best results from your
dishwasher, visit
dishwasher, visit
www.dishwashingexpert.com
www.dishwashingexpert.com
for general tips regarding the performance
for general tips regarding the performance
and operation of your dishwasher.
and operation of your dishwasher.
Food Soils Left on Dishes
•
Choose another cycle for longer washing
time.
•
Check rack loading section for proper
loading-avoid nesting items.
•
Do not overload the dishwasher (See
Preparing and Loading Dishes).
•
Home water pressure may be too low-
should be 20 to 120 pounds per square
inch (psi).
•
Check incoming water temperature. It
should be about 120
Factors Affection Performance.)
•
Check water hardness. For extremely
hard water, it may be necessary to install
a water softener. (See Detergent Chart).
•
Use Fresh Detergent.
•
Make sure items are not blocking the
spray arms, preventing them from
rotating.
•
Check to verify that the glass trap is
maintained and installed properly (See
Care and Cleaning).
Dishes not Dry
•
Select heat dry option.
•
Make sure the rinse aid dispenser is
fi lled.
•
Increase the discharge setting of rinse
aid. (See Rinse Aid).
•
Check the incoming water temperature.
Be sure it is at least 120
•
Check for proper loading-avoid nesting
items.
F (49
C). (See
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F (49
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