Publicité
Les langues disponibles
Les langues disponibles
RECIPES
Sandwiches
Ingredients:
•
4 slices thick sliced bread
•
2 portions chicken fillet sliced very thinly
•
2 onions finely sliced into rings
•
1 clove of garlic, finely chopped
•
salt and pepper
•
1 Tsp paprika
•
2 Tbsp sauce (garlic sauce from a jar)
•
1 hand full rocket, roughly chopped
•
2 Tsp Chinese mixed herbs
Preparation:
Sprinkle the chicken fillet slices with herbs and cook
them thoroughly on the Panini Grill. Salt and fry
the garlic and onions until golden yellow. Cover 2
toasted slices of bread with rocket, then the onions,
the chicken fillet slices, garlic sauce and a little more
rocket. Place another slice of bread on top and grill
everything for about 4-6 mins on the Panini Grill.
Italian – Sandwich
Ingredients:
•
2 slices of bread per sandwich
•
1 Tbsp olive oil
•
½ small onion
•
½ small red pepper
•
3 anchovies or alternatively:
•
2 sun-dried tomatoes in oil (up to 3 tomatoes)
•
50 g mozzarella
•
6 black olives
•
1 Tbsp chopped parsley
•
½ Tsp chopped thyme
Preparation:
Drizzle the bread with olive oil. Slice the onion into
rings and the pepper into thin strips. If you are using
sun-dried tomatoes instead of anchovy fillets, cut
these into thin strips. Slice the mozzarella. Spread
the prepared ingredients with the olives onto the
bread and sprinkle with parsley and thyme, then grill
in the Panini grill for 4-6 minutes.
Chicken Pesto Paninis
Ingredients:
•
1 Focaccia bread, quartered
•
½ cup of basil pesto from a jar
•
200 g of cooked chicken breast thinly sliced
•
200 g of green pepper finely cubed
•
150 g red onion sliced into rings
•
250 g grated gouda cheese
Preparation:
Pre-heat your Panini grill. Slice every Foccacia
quarter in half and spread each side with the pesto.
Then add the ingredients such as the chicken breast,
pepper, onion and the cheese. Cover with the other
half of the bread and grill the paninis in the pre-
heated grill for about 5 mins or until golden brown
and the cheese has melted.
Marc`s Panini
Ingredients:
•
1 Foccacia bread, quartered, or 4 Ciabatta rolls
•
1 tomato
•
1 cucumber
•
4 slices melting cheese
•
4 slices ham or salami
•
herb butter
•
salt and pepper
•
herbs as desired
Preparation:
Slice the Panini bread lengthwise and spread with
the herb butter. Place the ham or the salami on the
bottom half. Slice the cucumber and tomato and
place on the bread, season and sprinkle with fresh
herbs. Add the slices of cheese and cover with
the other half of the Panini. Grill the Paninis in the
preheated grill for about 5 mins or until golden brown
and the cheese has melted.
30
EN
Publicité
