Napoleon ACCU-PROBE 2.0 Mode D'emploi page 10

10
EN
Meat
Beef
Pork
Ground meat
Chicken/Turkey
Duck/Goose
Fish
Lamb
Lobster
Baked Potato
Apple/pumpkin pie
Others
Set BBQ Temperature
1 Minimum temperatures recommended by major cookbooks and the USDA for food safety.
www.napoleon.com
Meat Cooking Chart
The below temperatures and settings are built in to the app dial.
Select the desired temperature setting for each probe and click OK.
Doneness
Well Done
Medium Well
Medium
Medium Rare
Rare
Customized
Well Done
Medium Well
Low n slow
Customized
Well Done
Customized
Well Done
Customized
Well Done
Customized
Well Done
Medium
Customized
Well Done
Medium Well
Medium
Medium Rare
Rare
Customized
Low & Slow
Customized
Finished
Customized
Finished
Customized
Enter a custom
temperature
Enter a High/Low
temperature range
Minimum Temperature
1
160°F/71°C
150°F/66°C
140°F/60°C
130°F/54°C
120°F/49°C
155°F/68°C
145°F/63°C
190°F/87°C
160°F/71°C
165F/73C
165°F/73°C
145°F/62°C
135°F/54°C
160°F/71°C
150°F/66°C
140°F/60°C
130°F/54°C
120°F/49°C
145°F/63°C
210°F/99°C
175°F/79°C
N415-0486 NOV 29.21