Cloer 677 Notice D'utilisation page 10

·
Finally clean by means of a humid cloth, but
never under running water.
·
Remove dough rests by means of a soft brush.
·
Do not use any aggressive cleaning agents.
·
Do not bring the feed cable nor the plug in
contact with water or other liquids.
Recipes
EN
Basic Recipe:
Ingredients:
·
200 g flour
·
4 eggs
·
180 ml milk
·
180 ml water
·
1 tsp. salt
·
4 tsp. melted butter or margarine
Preparation:
Combine flour, eggs as well as milk and water.
Add salt and melted butter consecutively. Stir
batter until it is smooth. The indicated amount
makes about 16 crêpes. As far as possible
prepare batter a few hours in advance before.
Tip
Measure the indicated quantities precisely, since
the consistency of the batter is very important.
The batter should be about as thick cream.
For sweet crêpes:
Coat the still warm crêpes with jam, chocolate
sprinkles, chocolate hazelnut cream, cinnamon
sugar. Assign the crêpes with fresh fruit.
For savoury crêpes:
Coat the still warm crêpes with cheese, salami,
vegetables or salad.
Fold the crêpes in various shapes for a decorative
presentation (halve, quarter, roll) and enjoy
immediately!
Variations
Herbal Crêpes:
Add 3 tsp. finely chopped herbs to the basic
recipe.
Spice Crêpes:
Add 1 tsp. cinnamon, nutmeg and speculoos
spice each to the basic recipe.
High Grade Crêpes:
Ingredients:
·
300 g high grade flour
·
2 eggs
·
700 ml milk (or buttermilk)
·
60 g melted butter
·
1 tsp. salt
10
Preparation as basic recipe.
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Problem / Cause / Solution
Problem Possible
cause
Crêpes are Baking
not round tin is not
(but serrated, completely
misshapen or covered with
similar) dough
After diving You probably
in, crêpe did not hold
does not stick Crêpes Maker
at Crêpes long enough
Maker in the dough
Dough is
too thick
There is not
enough
dough in
the dough
tray and the
Crêpes Maker
is touching
the ground
The finished Dough with
baked crêpe oil or sugar
sticks at can lead to
the baking the crêpe's
surface sticking
Crêpes are To allow the
holey and /or adhesives in
too thin the flour
becoming
active, the
dough needs
a rest
Crêpes Sugar makes
are fragile crêpes fragile
Appliance Power button
does not at handle is
get hot not switched
on
Environmentally friendly disposal
We use only environmentally friendly packaging
for the transport of our appliances. Please
recycle cardboard/paper and plastic packaging
appropriately.
Solution
See to it that
the overall
baking
surface is
covered with
dough. For
this purpose,
swing
Crêpes-Maker
after diving in
the dough
The diving-in
process
should take
about three
seconds
Add some
liquid. The
Dough
should have
the consi-
stency like
cream
Fill some
more dough
in the dough
tray
Try less oil
or less sugar
Let the
dough
rest for about
an hour
before baking
Use less sugar
for the dough
Press power
button