Télécharger Imprimer la page

Kenwood BL680 Serie Instructions page 4

Publicité

Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 12
All manuals and user guides at all-guides.com
before plugging in
G
Make sure your electricity supply is
the same as the one shown on the
underside of the appliance.
G
This appliance conforms to EC
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
Use your blender for soups, drinks,
pâtés, mayonnaise, breadcrumbs,
biscuit crumbs, chopping nuts and
crushing ice.
before using for the first time
G
Wash the parts: see 'care and
cleaning'.
key
filler cap
lid
goblet
sealing ring
blade unit
base
speed + pulse control
power unit
cord storage
to use your blender
1 Fit the sealing ring
unit
- ensuring the seal is located
correctly in the grooved area.
G
Leaking will occur if the seal
is damaged or incorrectly
fitted.
2 Clip the blade unit
.
3 Screw the blade assembly onto the
goblet – ensuring the blade
assembly is fully tightened.
4 Put your ingredients into the goblet.
Never blend more than 1.2
litres or more than 800 ml for
frothy liquids like milkshakes.
5 Fit the filler cap to the lid.
6 Fit the lid by pushing down until
secure.
7 Place the blender onto the power
unit.
into the blade
into the base
4
G
The appliance won't work if
the blender is incorrectly
fitted.
8 Select a speed (refer to the
recommended speed chart).
hints
G
To blend dry ingredients - cut into
pieces, remove the filler cap, then
with the machine running, drop the
pieces down one by one. Keep your
hand over the opening. For best
results empty regularly.
G
The processing of spices is not
recommended as they may damage
the plastic parts.
G
When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the appliance running,
add the oil slowly through the hole in
the lid.
G
Thick mixtures, e.g. pâtés and dips,
may need scraping down. If the
mixture is difficult to process, add
more liquid

Publicité

loading