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Frying
(cont.)
9. Remove food with scoop.
10. When finished frying, unplug mag-
Frying Chart
NOTES:
• Fry foods listed below for the suggested amount of cooking time and
until golden brown.
• Food will float to top of oil when it is done.
FOOD
Vegetables
Frozen Fish Sticks (6)
Shrimp (8)
Frozen Chicken Nuggets (6)
Fresh French Fries (3 oz./85 g)
Frozen French Fries
Fresh Chicken Wing Sections
Frozen Chicken Wing Sections
All manuals and user guides at all-guides.com
netic cord
from outlet
and remove
from fryer.
FRYING
TEMPERATURE
350ºF (175ºC)
350ºF (175ºC)
350ºF (175ºC)
350ºF (175ºC)
375ºF (190ºC)
375ºF (190ºC)
375ºF (190ºC)
350ºF (175ºC)
11. After oil and fryer completely cool,
garbage. Cooking oil should never
be disposed of in the kitchen sink
or toilet bowl. NOTE: Never allow oil
in base to boil dry.
pour oil into
storage con-
tainer or
place it in a
sealed, non-
recyclable
container and
discard with
your regular
COOKING
TIME
2 to 3 minutes
2 to 3 minutes
3 minutes
7 minutes
15 minutes
3 to 5 minutes
8 to 10 minutes
20 minutes
5
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