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Frying
wW RNING
Burn Hazard
• Never fill oil above MAX fill mark.
• Never move fryer when it is in operation
or when fryer contains hot oil.
• Never use lid knob to move or carry
fryer. Always use side handles on fryer
base instead.
Failure to follow these instructions may
result in serious burns as hot oil may
spill from fryer.
1. Place fryer on a stable, level,
heat-resistant surface out of reach
of children.
2. Remove lid by squeezing the sides of
3. Attach magnetic end of cord assembly
into electrical outlet.
4. Pour oil into fryer base.
4
All manuals and user guides at all-guides.com
the center knob
and lifting
upwards.
to fryer socket.
Magnetic end
of cord will only
go in one way.
Be careful not
to disturb the
magnetic con-
nection when
plugging cord
NOTICE:
Never operate
fryer without oil
in base.
NOTE: The magnetic force is rela-
tively low to ensure that the cord
will break away in the event of being
inadvertently pulled, thereby pre-
venting the deep fryer from being
pulled off a countertop.
5. Place lid on fryer. Align notch on lid
6. Plug unit into electrical outlet. Turn
7. Remove lid and carefully place food
Frying Chart for more information.
8. Carefully remove lid. WARNING! Burn
with groove in
base.
temperature
knob to
desired frying
temperature:
275ºF to 375ºF
(135ºC to
190ºC). Let the
oil heat for
15 minutes.
into hot oil with
scoop. Replace
lid on fryer.
NOTE: Do not
exceed maxi-
mum amount
of food to be
fried in one
batch. See the
Hazard. Steam
from lid vents is
hot.
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