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3.
With buttered hands, shape mixture into 14 to 16 orange-size balls. Allow balls
to cool 1 hour.
4
Qts.
Plain popcorn
⅓
Cup
Butter or margarine
¼
Cup
Sugar
1
Tsp
Cinnamon
¼
Tsp
Salt
1.
Prepare 4 quarts of unbuttered popcorn according to instructions. Place in
buttered 13x9x2 inch baking pan.
2.
In a small saucepan, melt butter over low heat. Stir in sugar, cinnamon and salt.
Mix well until sugar dissolves. Pour over popcorn, tossing to coat evenly.
3.
Bake in a preheated 300°F oven for 10-minutes. Cool slightly before serving.
C
LEANING
Clean Popper After Every Use - Your corn popper should be cleaned after each
use. Always allow popper to cool before cleaning.
Cleaning Popper Cover - Wash cover and plastic cap in warm, soapy water with a
dishcloth or sponge. Rinse thoroughly and dry. Do not use scouring pad or abrasive
powder on cover as these could cause scratching.
Cleaning Stirring Rod - Remove stirring rod from base by unscrewing center knob.
Wash rod and center knob with warm, soapy water using a dishcloth or sponge.
Rinse thoroughly and dry. Replace stirring rod after cleaning base, making sure it fits
into notched area around screw. Secure with center knob.
Cleaning Popper Base - Clean non-stick surface of base with a damp, soapy
dishcloth, sponge or nylon-scouring pad such as Scotch Brite Cookware Scrub'n
®
Sponge
. Wipe surface with a damp cloth and dry. Do not use abrasive scouring
pads or powders on non-stick finish as scratching may occur. After consistent use,
the non-stick finish may discolor. To remove discoloration, use a soft cloth saturated
with lemon juice or vinegar and rub over finish. Then wipe the finish with a damp
cloth and dry.
DO NOT PLACE POPPER COVER, PLASTIC CAP, STIRRING ROD, BASE, OR
CORD IN AN AUTOMATIC DISHWASHER.
All manuals and user guides at all-guides.com
Sugar 'N Spice Treat
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TIR
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RAZY
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OPPER
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