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MAINTENANCE AND CLEANING Continued
Automatic Pilot Valve
The automatic pilot valve is a protective device which allows
gas to flow to the oven burner only when the pilot burner is
burning. (This device is used on Cuisine ranges and has safe
lighting provisions provided by the flow interrupter which
will not allow gas to flow to the oven burner while the red
button is depressed).
A too loose or too tight connection of the thermocouple nut
to the automatic pilot valve can prevent the thermocouple
from activating the valve. It should be drawn up finger tight
and the TIGHTENED ONLY 1/4 turn with a wrench.
Burner Gas/Air Adjustments
Variations in field conditions, rough handling of the
equipment in transit may indicate the need for adjustment
of primary air to the burners. Check operation and adjust as
below to provide a sharp blue flame at full rate (open valve
fully so that the thermostat is calling for maximum gas flow).
On the burner (Open top, "H" griddle, knuckle, broiler, oven
burners) locate the air shutter. Loosen the lock-nut so that
the air shutter turns freely (Figure 6). Reinstall burner. Turn on
gas flow and ignite burner. Rotate air shutter to obtain the
following.
CONVECTION OVEN PRODUCT APPLICATION
called for in recipes or directions using standard or
conventional ovens. Cooking time may be less depending
upon the product you are preparing. 2% to 5% is a
general rule. Product should be watched the first time it is
prepared.
upon such factors as size of load, temperature of product,
and mixture of recipe, particular moisture.
temperature for your products, record them on a chart
and keep as a reference guide.
approximately 15 minutes, burner "ON" light will go off
when temperature is reached. For optimum results oven
should be preheated for 30 minutes to allow for thorough
heat saturation.
Part # 3052000 (09/16/09)
All manuals and user guides at all-guides.com
a. Open Burner 1/2" stable, sharp inner blue cones.
b. Hot tops, griddles 5/16" stable, sharp inner blue cones.
c. Knuckle burners 4" to 6" stable, blue flame, slight yellow
tips.
d. Broiler burners 3 ½" to 4" stable, blue flame, slight yellow
tips.
If the burner flames are sharp but lift off the burner ports,
reduce the amount of primary air by closing the air shutter.
If the burner flames are lazy and yellow in appearance,
increase primary air by opening the shutter. If poor burner
performance persists check for proper gas pressure.
NOTE: The rates shown in Table C on Page 9 are maximum
rates and must not be exceeded.
proper heat circulation around the sides.
six (6) 12" x 20" x 2.5" steam table pans or one (1) 21" x 18"
x 7" roast pan with cover.
use the lowest rack position which will allow the air to
circulate within the oven cavity.
an excessive drop in temperature.
evenly.
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