Publicité
Liens rapides
INSTALLATION OPERATION AND SERVICE
CUISINE C836 SERIES COMMERCIAL RANGES,
ADD-A-UNITS, MODULAR RANGES, AND CHAR BROILERS
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # 3052000 (09/16/09)
Part # 3052000 (09/16/09)
All manuals and user guides at all-guides.com
MANUAL
APPLIANCE
WARNING:
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
© 2005 Garland Commercial Industries, Inc.
Page 1
Publicité
Manuels Connexes pour U.S. Range C836 Serie
Sommaire des Matières pour U.S. Range C836 Serie
- Page 1 All manuals and user guides at all-guides.com INSTALLATION OPERATION AND SERVICE MANUAL CUISINE C836 SERIES COMMERCIAL RANGES, ADD-A-UNITS, MODULAR RANGES, AND CHAR BROILERS PLEASE READ ALL SECTIONS OF THIS MANUAL FOR YOUR SAFETY: AND RETAIN FOR FUTURE REFERENCE. DO NOT STORE OR USE GASOLINE THIS PRODUCT HAS BEEN CERTIFIED AS OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF...
- Page 2 All manuals and user guides at all-guides.com IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers.
- Page 3 All manuals and user guides at all-guides.com TABLE OF CONTENTS IMPORTANT INFORMATION......2 MAINTENANCE AND CLEANING....21 Seasoning .
- Page 4 All manuals and user guides at all-guides.com SPECIFICATIONS Table A: Gas Pressures SUPPLY GAS PRESSURE RANGE Type Minimum Maximum Natural 7” W.C.( 17.5 mbar) 14” W.C. (35 mbar) Propane 11” W.C. (27.5 mbar) 14” W.C. (35 mbar) MANIFOLD OPERATING PRESSURE Type Natural Propane...
- Page 5 All manuals and user guides at all-guides.com SPECIFICATIONS Continued MODELS DESCRIPTION Convection Oven Base C836-1RC 36” Griddle C836-1-1RC 36” Thermostatic Griddle C836-2RC 24” Griddle, (2) Open Burners (12” Top Grate) C836-2-1RC 24” Therm. Griddle, (2) Open Burners (12” Top Grate) C836-3-RC 24”...
- Page 6 All manuals and user guides at all-guides.com SPECIFICATIONS Continued MODELS DESCRIPTION Storage Base (Open Cabinet) Continued CO836-10 (2) Front fired Hot Tops CO836-11 18” Hot Top (Left), Front Fired Hot Top (Right) CO836-11R 18” Front Fired Hot Top (Left) 18” Hot Top (Right) (2) Open Burners, 12”...
- Page 7 All manuals and user guides at all-guides.com SPECIFICATIONS Continued MODELS DESCRIPTION Char-Broilers on Standard Oven Base C836-336A Lava Rock W/Adjustable Grates – 36” Wide C836-436A Cast Iron Radiants W/Adjustable Grates – 36” Wide C836-36A Cast Iron Radiants W/Non-Adjustable Grates – 36” Wide Char-Broilers on Convection Oven Base C836-336ARC Lava Rock W/Adjustable Grates –...
- Page 8 All manuals and user guides at all-guides.com SPECIFICATIONS Continued MODELS DESCRIPTION Additional Griddle Models 48” Wide Units C836-48 36” Std. Oven Base + 12” Storage Base + 48” Manual Griddle Top C836-48-1 36” Std. Oven Base + 12” Storage Base + 48” Therm. Griddle Top C836-48RC 36”...
- Page 9 All manuals and user guides at all-guides.com SPECIFICATIONS Continued Table C: Input Rating GAS TYPE Model Number Natural (@ 6”W.C.) Propane (@ 10”W.C.) BTU/HR BTU/HR Open Burner for Models: C836-2,-2-1,-4,-4-1,-6,-6SU,-7,-12,-12C, -12R, 30,000 28,000 -13,-13L,-13C,-14,-14L,-15(Front) C836-15 Rear hot-top burner 15,000 15,000 C836-10,-11,-11R Front fired hot top burner 12,500 12,500...
- Page 10 Table B in the Specification Section lists the 3. All equipment is shipped from the factory with legs various models of heavy duty equipment in the U.S. range fitted, unless otherwise specified. Where the range is to gas operated Cuisine series.
- Page 11 All manuals and user guides at all-guides.com INSTALLATION Continued 3. Place the appliance in the required position and level by Installation Instructions for Cuisine means of the adjustable feet, or shims if the appliance is Stub Backguard not equipped with legs. Figure 1 4.
- Page 12 All manuals and user guides at all-guides.com INSTALLATION Continued Installation Instructions for Single Deck Risers: Cuisine Back Risers. Follow instructions above for double-deck backriser but as there are no shoulder bolts involved in the single deck Double Deck Risers assembly, the installation and removal of the front panel only comprises assembly and disassembly of the four #10 x 1 1/4”...
- Page 13 All manuals and user guides at all-guides.com INSTALLATION Continued 7. Reattach the front panel by first aligning clearance holes 4. Fasten the uprights (2), to the range with four, (4) 5/16” x with studs in uprights and then re-installing sheet metal 18 and flat washers, (6 &...
- Page 14 All manuals and user guides at all-guides.com INSTALLATION Continued Gas Supply Notes: NOTE: This appliance is not recommended for residential installation. Before assembly and connection check gas supply. Gas Connection A. The type of gas for which the unit is equipped is stamped on the data plate located behind the lower front panel.
- Page 15 All manuals and user guides at all-guides.com INSTALLATION Continued Assembly of Battery E. The manifold of this unit or the manifold of which it is a part of must be equipped with a certified pressure All models described except Models C836-336A, C836-436A, regulator suitable for battery application and adjustable C836-336ARC, C836-436ARC and C836-110 may be installed for an outlet pressure at the manifold as specified on the...
- Page 16 All manuals and user guides at all-guides.com COMMISSIONING Pressure Regulators. 4. Light oven pilot. 5. If the range is provide with an oven shut-off valve 1. Must have a maximum regulation capacity for the total separate from the thermostat, turn this valve on and set connected load.
- Page 17 All manuals and user guides at all-guides.com COMMISSIONING Continued Fig 5 Broiler Burner 1. Check that the aeration shutter is set to provide the CUISINE BURNER SHUTTER requested opening. INJECTOR Thermostat Bypass Adjustment – Oven LOCATION Figure 7 Calibration Calibration Lock Screw Plate OPENING...
- Page 18 All manuals and user guides at all-guides.com COMMISSIONING Continued Pilot Burner Adjustments Solid Hot Plate/Griddle General 1. Light the pilot in accordance with the Operation Instructions. 1. Light the pilot light in accordance with the Operation Instructions in Operation Section. 2.
- Page 19 All manuals and user guides at all-guides.com OPERATION Continued Shutdown Oven (Standard) 1. Turn all valves to the off position. If the unit is to be shut down for an extended time, close the in-line gas valve. Thermostatically Controlled Griddles OVEN THERMOSTAT 1.
- Page 20 All manuals and user guides at all-guides.com OPERATION Continued “RC” Convection Ovens 4. If the pilot does not stay lit after you release the reset button, wait 5 minutes and repeat Step 3 & 4. For 115 V usage, a cord and plug is provided but connection Start Up to the electrical service must comply with local codes;...
- Page 21 All manuals and user guides at all-guides.com OPERATION Continued Unit Broilers 2. If the unit is to be shut down for an extended time, close the in-line gas valve. 1. Light the pilots via a long match or taper through the Fryers opening(s) in the valve panel.
- Page 22 All manuals and user guides at all-guides.com MAINTENANCE AND CLEANING Continued Establish a regular cleaning schedule. Any spill should be Oven Interior wiped off immediately. (Optional Porcelain Enamel Finish) The oven should be permitted to cool down before cleaning NOTE: Disconnect line cord (if applicable) from power exterior surfaces.
- Page 23 All manuals and user guides at all-guides.com MAINTENANCE AND CLEANING Continued Abrasives should not be used – in order to maintain CAUTION: This griddle plate is steel, but the surface is continuous cleaning action, it is very important to avoid relatively soft and can be scored or dented by careless use the use of abrasive materials such as steel wool scouring of spatula.
- Page 24 All manuals and user guides at all-guides.com MAINTENANCE AND CLEANING Continued Broiler Cleaning C836-436A/C836-ARC Models C836-36A/C836-36ARC Models Daily Daily 1. Remove the broiler grates. Wire brush them clean of any encrusted materials and wash in hot, soapy water. 1. Remove the broiler grates. Wire brush them clean of A common cleaning practice is to turn grates upside- any encrusted materials and wash in hot, soapy water.
- Page 25 All manuals and user guides at all-guides.com MAINTENANCE AND CLEANING Continued Automatic Pilot Valve a. Open Burner 1/2” stable, sharp inner blue cones. b. Hot tops, griddles 5/16” stable, sharp inner blue cones. The automatic pilot valve is a protective device which allows gas to flow to the oven burner only when the pilot burner is c.
- Page 26 All manuals and user guides at all-guides.com CONVECTION OVEN PRODUCT APPLICATION Continued circulation across the surface is essential for even cooking 50° higher than cooking temperature to compensate for and browning. heat loss during and after loading. Thermostat must be returned to cooking temperature after loading.
- Page 27 All manuals and user guides at all-guides.com SERVICING Regular maintenance and servicing by competent and 6. Turn the calibration plate until the temperature indicated qualified personnel is recommended for the continued safe on the plate corresponds with the reading of a test and efficient operation of cooking equipment.
- Page 28 All manuals and user guides at all-guides.com SERVICING Continued 3. Clean the burners in hot soapy water with a stiff Broiler scrubbing brush. 1 Remove the top grates. 4. Rinse the burners and shake them well to remove the 2 Remove the briquettes or slide it to the rear and off the water.
- Page 29 All manuals and user guides at all-guides.com SERVICING Continued 4. For RC convection oven models: Follow procedures 6. Clean the pilot burner by blowing through it washing it in specified for burner cleaning, then disconnect pilot water. tubing from the base of the pilot burner and remove two CAUTION: Do not use wire to clear the pilot burner.
- Page 30 All manuals and user guides at all-guides.com REPLACEMENT OF PARTS Continued 8. Remove the two thermostat mounting screws and pull 5. Remove the oven bottom assembly plate. (For RC models, the thermostat forward. refer to the previous section under burner cleaning.) 9.
- Page 31 All manuals and user guides at all-guides.com REPLACEMENT OF PARTS Continued Hi-Limit Control Gas Control Valve 1. Open the cabinet door. 1. Open the cabinet door. 2. Drain the oil from the frypot. 2. Disconnect the gas union at the inlet of the gas control. 3.
- Page 32 All manuals and user guides at all-guides.com TROUBLESHOOTING GUIDE Oven (Standard & Convection) PROBLEM POSSIBLE CAUSE SOLUTION Oven too hot or not hot enough Thermostat out of calibration Check Calibration Burner flame too large Incorrect setting pressure or injector Check setting pressure and injector Burner flame soft-yellow tip Insufficient primary air Check aeration shutter setting...
- Page 33 All manuals and user guides at all-guides.com TROUBLESHOOTING GUIDE Continued Oven (Convection Only) Problem Possible Cause Solution Cook/Cool Down switch set to “Cook” No power to oven Check power supply position Light off Motor working Defective Cook/Cool down Switch Replace Switch Faulty wiring Check condition of wires and all connections...
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