Moulinex HV9 ME740H27 Mode D'emploi page 29

All manuals and user guides at all-guides.com
SAUSAGE ACCESSORY
Important: this accessory can only be used after the meat has been minced, seasoned
and the preparation has been well mixed.
After having soaked the sausage skin in lukewarm water to make it supple,thread it onto
the filler tube, leaving 5 cm at the end (which you close by making a knot with a tie).
Start the appliance, feed the mincer with mince and guide the sausage skin as it fills up.
Make the sausages the required length by pinching and turning the sausage skin.
To make a good quality sausage, take care to avoid trapping air when filling and make
the sausages 10 to 15 cm long (separate the sausages by using a tie to make a knot)."
KEBBE ACCESSORY
To make Kebbe or Kefta thin mince, pass the meat through the mincer 2 or 3 times until
the required fineness is obtained.
Kebbe are a Lebanese meat ball. The outside is usually a bulgur wheat mixture on its own
or minced bulgur wheat and meat together. The inside is often filled with vegetables or
minced meat. The cooked bulgur wheat paste is squeezed out into a hollow tube shape
using the Kebbe accessory and cut into lengths about 8 cm (3"). One end of the tube is
squeezed tightly to seal it, some minced meat or vegetable filling placed inside each
tube and sealed, the balls are then fried in hot oil.
VEGETABLE CUTTER ACCESSORIES
SEE FIG. 16 TO 22/FIG. 30)
The ingredients you use must be firm to get satisfactory results and avoid accumulation
of food in the holder. Do not use the appliance to grate or slice food that is too hard
such as sugar or pieces of meat. Cut the food to make it easier to feed through the feeder
tube.
Use the drum recommended for each type of food: see fig.30.
CLEANING
(SEE FIG. 23 TO 28)
ACCESSORY STORAGE
(DEPENDING ON MODEL - SEE FIG. 7 TO 12)
(DEPENDING ON MODEL - SEE FIG. 13 TO 15)
(SEE FIG. 29)
24
(DEPENDING ON MODEL -