MaKing caPPuccinO
DisPensing MaY Be PreceDeD BY shOrt sPurts Of hOt Water anD scalDing is
POssiBle. the hOt Water/steaM WanD MaY reach high teMPeratures: DO nOt
tOuch it With Bare hanDs. use the aPPrOPriate hanDle OnlY.
1
Fill 1/3 of the cup with cold milk.
4
Turn the knob to the
position.
7
Place the cup beneath the
dispensing head.
After dispensing, clean the wand as described on page 29.To brew 2 cappuccinos:
•
froth two cups of milk by following step 1 to 6;
•
brew two coffees by following steps 7 and 8 (in this case, press the
2
selected
steam
Press the
button.
5
Froth the milk by gently swirling
the cup.
8
strong aroma
espresso coffee
08:33
Press the
button once:
coffee dispensing begins.
17
3
Immerse the hot water/steam wand
in the milk.
6
When you have fi nished, turn
the knob until it is in the rest
position ( ).
button twice).