Table of contents
1 Set-up / Connections / Installation
1.1 General operation of Bullerjan cook
1.2 Set-up
1.2.1 General requirements
1.2.2 Combustion air supply
1.2.3 Safety distance to combustible elements
and furniture
1.2.4 Spark protection / protection of the floor
1.3 Connections
1.3.1 Connection to a chimney
1.3.2 Chimney
1.4 Installation / Installation of the stove
2 Firing / User manual
2.1 Initial commissioning
2.2 Firewood feed and permissibe fuels
2.3 Heating-up procedure
2.4 Combustion air control
3 Cleaning / Maintenance
3.1 Care and cleaning in general
3.2 Cleaning of the viewing glass
4 Possible causes of and remedies
for malfunctions for all types stoves
Declaration of performance Bullerjan GmbH
Product data sheet cook and cook mini
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35-36
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