Black & Decker Home HS1150 Mode D'emploi page 5

RE DY FOR COOKING
1. Press button. The unit turns on, it beeps and
counts down in one-minute increments.
Note:
flashes on the display during the entire cooking cycle.
Important:
• You can change the time at any time during the cooking cycle even in the preset mode.
However, you cannot change the food category selected during the cooking cycle.
• To change the food, press
select a different food category.
2. Once cooking cycle is finished, unit beeps 2 times and automatically switches to Keep
Warm mode. The display changes to 10 min and
Tip: You can change the time at any time during the Keep Warm cycle.
Note: If water lever is low, the
flashes on the display and the unit beeps until you add
water above the MIN level.
3. When Keep Warm cycle is finished unit beeps 2 times and automatically shuts off.
4. Remove food immediately to avoid overcooking.
5. Use a platter or inverted lid to hold hot cooking basket
(M).
M
COOKING CH RT
Helpful Tips:
• Times are based on a cold start and using cold tap water.
• Use foods directly from where they are stored, for example, refrigerator or freezer.
• Use inverted lid to hold hot cooking basket.
• Stir vegetables halfway through cooking cycle.
• Times are to be used as a guide; increase or decrease time according to personal
preference.
• Solid foods such as chicken, fish steaks and fillets should be placed in single layer.
• When using multiple baskets:
- The longest cooking foods should be placed in the bottom steaming basket
- Foods placed in the higher basket will take longer to cook than the times given
in this chart.
Food mount
EGGS
Soft cooked eggs 6 eggs
Hard cooked eggs 6 eggs
7
All manuals and user guides at all-guides.com
flashes on the display. The timer
button to stop cooking then press
flashes.
Suggested
Seasoning
Food
RICE
White
button to
Brown
FRESH VEGET BLES
sparagus
Broccoli
Cabbage
Carrots
Cauliflower
Corn on the cob
Green beans
Red or brown skin
potatoes medium
potatoes, quartered
Snow peas
Spinach
Squash, Zucchini or
Yellow squash
Sweet potatoes
Time
FROZEN VEGET BLES
Frozen peas
12 minutes
Frozen mixed
24 minutes
vegetables
mount Suggested
Seasoning
1 cup rice with salt, pepper,
1 ⁄ cups water butter, olive oil
1
4
1 ⁄ cups rice
1
2
with 1 ⁄ cups water
1
2
1 cup rice with salt, pepper
1 ⁄ cups water butter, olive oil
1
2
8 oz. trimmed fresh chervil or savory
1 bunch (about basil or dill
1 lb. fresh florets)
1 small head, oregano
about 1 ⁄ lbs. and basil
1
2
1 lb. peeled and sliced tarragon or mint
1 head (about coriander or
1 lb. fresh florets) celery seeds
3 medium sized fresh dill or
ears of corn marjoram
cut into 3-inch pieces
1 lb. trimmed thyme and/or
whole beans savory
1 ⁄ lbs. rosemary
1
2
or dill
1/2 lb. trimmed sliced fresh
fresh whole ginger and
garlic
8 ounces fresh garlic and
whole spinach parsley
1 ⁄ lbs. cut into basil and/or
1
2
1-inch chunks garlic
1 ⁄ lbs., cut into ginger or
1
2
1 ⁄ - inch chunks whole cloves
1
2
1 lb. thyme and/or
rosemary
1 lb. garlic or
oregano
Time
30 minutes
40 minutes
50 minutes
10 to 12 minutes
8 to 10 minutes
20 to 22 minutes
12 to 14 minutes
12 to 14 minutes
11 to 13 minutes
10 to 12 minutes
22 to 24 minutes
7 to 9 minutes
4 to 6 minutes
18 to 20 minutes
14 to 16 minutes
6 to 8 minutes
8 to 10 minutes
8