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840171600 nv06.qxd
9/12/07
11:05 AM
Parts and Features
Speed Control
Attachment
(depending
on model)
Speed Control Eject
All manuals and user guides at all-guides.com
Page 3
Bowl Rest
Eject Button
General Mixing Guide
The following mixing guide is a suggestion for selecting mixing
speeds for 6 speed mixers. Begin on speed 1 and increase to
desired speed depending on the recipe consistency.
SPEED
FUNCTION
O
OFF and/or Eject
1
LOW speed for folding or mixing in dry ingredients,
muffins, or quick breads
2
To cream butter and sugar; most cookie dough
MEDIUM speed for most packaged cake mixes
3
4
Frosting and mashed potatoes; kneading dough
5
Beating egg whites; kneading dough
6
HIGH speed for whipping cream
Cookie Dough Mixing Guide
• Use a large mixing bowl so that the ingredients spread out for
easier mixing.
• Butter and margarine should be at room temperature.
• Add flour one cup at a time, mixing thoroughly after each addition.
• Chips and nuts should be stirred by hand.
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