West Bend COCOA-LATTE Manuel D'instructions page 9

A M S
LMOND ILK TEAMER
2 cups Milk
1 tsp. Ground cinnamon
2 tbsp. Amaretto or almond flavored
syrup
V S
ERMONT TEAMER
2 cups Milk
¼ cup Maple syrup
¼ tsp. Butter
Ground cinnamon
Sprinkle with ground cinnamon.
V M S
ANILLA ILK TEAMER
2 cups Milk
1¼ tbsp. Vanilla
2 tbsp. Sugar
Nutmeg
Sprinkle with ground nutmeg.
H
H W
OT ASSAIL
2 cups Apple juice
1 cup Orange juice
1 cup Cranberry juice cocktail
3 tbsp. Lemon juice
¼ tsp. Ground cinnamon
¼ tsp. Ground ginger
tsp. Ground nutmeg
tsp. Ground cloves
S F P
PICED RUIT UNCH
½ cup Water
2 cups Cranberry juice
½ cup Pineapple juice
1 cup Grapefruit juice
¼ tsp. Ground cloves
¼ tsp. Ground coriander seed
½ tsp. Ground cinnamon
H T
OT ODDY
2 tsp. Sugar
2 cups Water
¼ tsp. Lemon juice
2 oz. (¼ cup) Brandy, scotch,
bourbon, or whiskey
2 Lemon slices
S
TEAMED AND
W , P
OT ASSAILS
H T
OT ODDIES AND
F M
LAVORED ILK
S M S
PICY ILK TEAMER
2 cups Milk
2 tbsp. Brown sugar
¼ tsp. Ground cinnamon
¼ tsp. Ground nutmeg
¼ tsp. Ground cloves
Top with whipped cream, if desired.
B C
UTTERSCOTCH
2 cups Milk
1 tbsp. Butter
2½ tbsp. Brown sugar
Top with whipped cream, if desired.
D S
REAMER TEAMER
2 cups Milk
2 tbsp. Flavored syrup
Top with whipped cream, if desired.
, C
UNCHES AND
A -L P
PPLE EMON UNCH
1½ cups Water
2 cups Apple juice
½ cup Lemon juice
2 tbsp. Brown sugar
4 Whole cloves
4 Lemon slices
Stud each lemon section with a clove
and place one in the bottom of each
mug. Dispense the drink into the mug
over the lemon slice.
C C
REAMY ARAMEL
2 cups Apple cider or apple juice
¼ tsp. Cinnamon
4 tbsp. Caramel syrup
Whipping cream
Top with whipping cream and drizzle 2
tbsp. of caramel syrup over the top of
each mug.
G
ROGS
Place one lemon slice and one
ounce of liquor in each mug.
Dispense the drink into the mug
over the lemon slice and liquor.
Add ¼ cup of cranberry juice to the
Hot Drink Maker for a Cranberry
Toddy.
9
S
REAMER TEAMER
IDERS
A C
PPLE IDER