West Bend COCOA-LATTE Manuel D'instructions page 6

All drink recipes in this booklet use whole milk, which will provide the greatest
amount of froth. You may also substitute an equal amount of 2%, 1%, or skim milk
for any recipe.
Follow these basic instructions for all recipes listed below, special
instructions may apply.
Add ingredients to the Cocoa Latte and press the "ON" switch. Wait for the Cocoa
Latte to automatically shut off. Dispense the drink into a mug.
C A L
AFÉ U AIT
1 cup Water
1 heaping tsp. Instant coffee
1 cup Milk
2 tsp. Sugar (optional)
Ground cinnamon or nutmeg (optional)
Sprinkle nutmeg or ground cinnamon
on top.
C M
AFÉ OCHA
1 cup Water
1 heaping tsp. Instant coffee
1 cup Milk
3 tbsp. Chocolate syrup (or 1 tbsp.
unsweetened cocoa powder and 2 tbsp.
sugar)
Chocolate shavings (optional)
Sprinkle chocolate shavings on top.
C D B
AFÉ E ELGIQUE
2½ cups Water
2½ heaping tsp. Instant coffee
½ cup Heavy cream
½ cup Milk
1 Egg white
1 tsp. Vanilla
1 tbsp. Sugar
Sprinkle chocolate shavings on top.
C & C
HOCOLATE REAM
2 cups Water
2 heaping tsp. Instant coffee
½ cup Heavy cream
4 tbsp. Chocolate syrup (or 4 tsp.
Unsweetened cocoa powder mix, and 3
tbsp. sugar)
Cinnamon
Whipping cream
Top with a dollop of whipping cream
and chocolate powder or cinnamon.
R
ECIPES
B C
REWED OFFEE
C
OFFEE
-S D
TYLE RINKS
S C C
PICED REAM OFFEE
1½ cups Water
1½ heaping tsp. Instant coffee
½ cup Heavy cream
1 tbsp. White or brown sugar
¾ tsp. Ground cinnamon
¼ tsp. Ground nutmeg
Whipping cream
Top with a dollop of whipping cream.
V & C
ANILLA REAM
1½ cups Water
1¾ heaping tsp. Instant coffee
½ cup Milk
½ cup Heavy cream
1½ tbsp. Vanilla
2 tsp. Sugar
For Cinnamon-Vanilla and Cream
Coffee, add ½ tsp. of ground
cinnamon.
O C
RANGE OFFEE
1 cup Water
1 heaping tsp. Instant coffee
1 cup Milk
2 Orange slices
3 tbsp. Chocolate syrup (or 1 tbsp.
cocoa powder and 2 tbsp. sugar)
Whipping cream
Cinnamon (optional)
Place 1 orange slice at the bottom of
each mug. Dispense the drink into the
mug over the orange slice. Top with
whipping cream and garnish with
cinnamon.
6
C
OFFEE