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ENGLISH
Do store commercially prepared food in
accordance with the instructions given on the
packets.
Do choose high quality fresh food and be sure it
is thoroughly clean before freezing it.
Do wrap all food in food quality polythene bags
or air tight containers and make sure any air is
excluded.
Do Not store poisonous or any dangerous
substances in your freezer. It is designed for the
freezing of edible foodstuffs only.
Do Not consume food which has been frozen for
an excessive length of time.
Do Not leave the door open for long periods, as
this will make the appliance more costly to run
and cause excessive ice formation.
Do Not use sharp objects such as knives to
remove the ice from the appliance. Only use a
plastic scraper.
Do Not put hot food into the appliance. Let it
cool down to room temperature.
Do Not put liquid-filled bottles or sealed cans
containing carbonated liquids into the freezer
as they may burst.
GB-22
Do Not give children ice-cream and water ices
direct from the freezer as the low temperature
may cause 'freezer burns' on the lips.
Do Not try to keep frozen food which has
thawed; it should be eaten within 24 hours or
cooked and re-frozen.
CLEANING
1. Unplug the appliance.
2. Remove all substances.
3. Clean the inside and outside walls with a
clean sponge or soft cloth using warm water
or 1 teaspoon of bicarbonate of soda to 1.2
liters of water.
4. Rinse well and wipe dry with a clean soft
cloth.
If the appliance is not to be used for a long period
of time then it is recommended to remove all the
food stuff, clean the inside of the appliance and
leave the door open to allow the air to circulate
thus avoiding unpleasant odors.
Dusts behind the refrigerator and on the ground
shall be timely cleaned to improve the cooling
effect and energy saving.
The interior of the refrigerator should be cleaned
regularly to avoid odor.
ENGLISH
GB-23
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