Publicité
Les langues disponibles
Les langues disponibles
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
Heating function
"Off" position
Û
Bottom heating
Full-surface grill
Interior lighting
B
Rotary spit + fan
†
Rotary spit
F
Air recirculation
5
--------
Operating mode
"Off" position
Û
Min. - max.
Temperature
Full-surface grill
(
--------
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Interior lighting
When you open the appliance door, the interior lighting
switches on.
In most operating modes, the interior lighting will switch
on as soon as the appliance is started. Once the
program is complete, the lighting will switch off.
Temperature
Use
-
In this position, the oven is switched off.
130-260 °C
For cakes and baked items, bakes, poultry, lean joints of meat, e.g. beef, veal and
game.
To switch on bottom heating, set the temperature. Heat is emitted only from below.
For grilling flat items, such as steaks or sausages, for making toast, and for browning
(
food.
To switch on the grill, turn the temperature selector. The whole area below the grill
element becomes hot.
-
Switches on the interior lighting.
Rotary spit: For roasts, rolled roasting joints and poultry. The fan circulates the hot air
(
around the food.
Rotary spit: For roasts, rolled roasting joints and poultry
(
130-260 °C
For adding extra baking time (such as for moist fruit flans), for boiling down, for
dishes in a bain marie.
The fan circulates the hot air around the food.
Use
In this position, the oven is switched off.
Oven on, temperature in the cooking compartment in °C
For grilling flat items, such as steaks or sausages, for making toast, and for browning food.
The whole area below the grill element becomes hot.
Getting to know your appliance
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Temperature selector
Use the temperature selector to set the temperature or
grill setting.
Cooling fan
The cooling fan switches on and off as required. The
warm air escapes above the door.
Caution!
Do not cover the ventilation slots, otherwise the oven
will overheat.
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards.
en
9
Publicité
