Attention:
Prolonged opening of the door will cause the internal temperature to rise. You must therefore read the
indicator within 30 seconds of the door being opened for the reading to be correct.
5. FOOD CONSERVATION
The storage of foodstuffs must comply with the regulatory conservation temperatures established by
the National Agency for Food, Environmental and Occupational Health Safety (ANSES). Failure to
comply with these storage temperatures involves risks of poisoning and food waste.
Food preservation and storage.
Under the recommended setting, the best shelf life is no more than 3 months in the freezer (4 stars); The
better storage time may reduce other setting.
Failure to comply with these storage temperatures involves risks of poisoning and food waste. For optimal
conservation of foodstuffs, it is recommended to adjust the temperatures of the compartments as below:
30