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Installation Instructions
Remove exterior and interior packaging, wipe the outside thoroughly with a soft dry cloth and the inside with a luke-
warm, wet cloth. Avoid placing the unit in a narrow recess or near any heat source, direct sunlight or moisture. Let air
circulate freely around the unit. Keep the rear of the refrigerator 5 inches (12.7 cm) away from the wall.
LOCATION
1. Select a place with a strong, level fl oor.
2. Allow 5 inches (12.7 cm) of space between the back of the refrigerator and any adjacent wall.
3. Avoid moist places. Too much moisture in the air will cause frost to form very quickly on the evaporator, and your
refrigerator will have to be defrosted more frequently.
INSTALLATION
Place the appliance fi rmly on a solid base. Some appliances have adjustable feet on the front side; use them to level the
appliance (some models only).
NOTE: This appliance is intended for FREE-STANDING INSTALLATION ONLY, and is NOT intended to be built-in.
Extreme cold will affect the performance and reliability of this unit. Do not use this in environments that are 7°C
(45°F) or less.
FEATURES
1. Adjustable Shelves: Shelf can be optionally placed on the guides inside the appliance. Perishable foods should be
stored towards the back/rear of the shelves.
2. Door Liner: The door liner consists of various shelves or holders used for storing eggs, cheese, butter and yogurt as
well as other smaller packages, tubes, cans etc. The lower shelf is used for storing large bottles.
3. Defrost Water Outlet: The interior of the refrigerator is cooled with a cooling plate mounted in the rear wall. Under
the plate there is a channel and an outlet for defrost water. Regularly check the defrost water outlet and the drain
channel for blockage. They should always be kept free and clear of food particles. If the drain outlet does become
clogged, use a plastic straw or pipe-cleaner to clear it.
4. Lock (not pictured): To prevent a child from being entrapped, keep key(s) out of reach of children and not in the
vicinity of the appliance.
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