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2. Install the rotisserie
Fit the rotisserie forks in the
rotisserie holes and then
install the drip pan under the
rotisserie
Recommended baking time :
SEQUENCE
TOASTED BREAD
* preheat the oven 5 minutes
3. Remove the rotisserie
Use the rotisserie handle to remove
the rotisserie forks from the rotisserie
tray and then remove it from the
rotisserie hole
TYPE OF FOOD
TEMPERATURE
FISH
180°C / 200°C
ROAST BEEF
CHICKEN
QUICHE
GRATIN
DAUPHINOIS
LASAGNA
180°C / 200°C
PIZZA
PIES
CAKE
CUPCAKE
SHORTBREAD
BISCUIT
RACK
SUPPORT
230°C*
220°C
Rotisserie
200°C
180°/200°C
220°C*
200°C
180°C*
170°C
160°C
170°C*
25
Rotisserie handle
To avoid the possibility of
a burn, always use the
rotisserie handle to remove
the rotisserie from the
oven
TIMER (min)
2
15-20
2
30 for 1000g
55 for 1500g
2
40-45
2
40-45
2
40-45
15-20 depending on
2
thickness
2
30-35
4
5-8
2
45-55
2
25 mn
3
10
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