Publicité
Les langues disponibles
Les langues disponibles
PR401IM + PR404IM
become firmer, take it off the heat and let it cool. Then filter the mixture through a
sieve and pour it into the ice cream maker.
CHOCOLATE ICE
•
120 gr dark chocolate
•
0.5 l whole milk
•
75 gr sugar
•
3 egg yolks
•
2 tbsp running honey
Beat the egg yolks with the sugar until frothy. Slowly heat the milk along with the
chocolate and honey to boiling point, but do not let it boil. Pour the milk into the
beaten eggs and allow to cool completely. Then pour it into the ice cream maker.
MOKKA ICE CREAM
•
2 cups very strong coffee (or 2 tablespoons instant coffee)
•
1 tablespoon cocoa
•
2 egg yolks
•
150 g sugar
•
2 dl whipped cream
•
3 dl milk
Make ice cream as described under «ice cream cold prepared. At the end of the pre-
paration, add the cocoa and coffee. Then beat everything together well and pour
the mixture into the ice cream maker.
WWW.PRIMO-ELEKTRO.BE
40
Publicité
