Panasonic NN-SD377 Manuel D'utilisation page 21

IP0925_38L50CP_14_070305
This feature allows you to program the
oven as a kitchen timer. It can also be
used to program a standing time after
cooking is completed and/or to program a
delay start.
To Use as a Kitchen Timer:
Example: To count down 5 minutes.
1.
• Press Timer/More
once.
2.
• Set desired amount of
time using Pop-Out
Dial.
(up to 90 minutes).
Pop-Out & rotate
3.
• Press Start.
➤Time will count
To Set Stand Time:
Example: To cook at P6 power for 3
minutes, with stand time of
5 minutes.
1.
• Enter the desired
Power Level (see
page 13 for directions).
Press 5 times
2.
Set desired cooking time
using Pop-Out Dial.
Pop-Out & rotate
to 3 minutes
3.
• Press Timer/More
once.
4.
• Set desired amount of
Stand Time using
Pop-Out Dial.
(up to 90 minutes)
Rotate to 5 min-
utes
5.
• Press Start.
➤Cooking will start.
All manuals and user guides at all-guides.com
2007.3.7 09:39
Timer Feature
down without oven
operating.
After cooking, stand
time will count down
without oven
operating.
19
Page 21
CAUTION:
If oven lamp is lit while using the timer
feature, the oven is incorrectly
programmed. Stop oven immediately
and re-read instructions.
To Set Delay Start:
Example: To delay the start of cooking
for 5 minutes, and cook at P6
power for 3 minutes.
1.
• Press Timer/More
once.
2.
• Set desired amount of
delay time using Pop-
Out Dial.
(up to 90 minutes)
Pop-Out & rotate
to 5 minutes
3.
• Enter the desired
Power Level (see
page 13 for directions).
Press 5 times
4.
Set desired cooking time
using Pop-Out Dial.
Rotate to 3 min-
utes
5.
• Press Start.
➤Delay time will count
down. Then cooking
will start.
NOTE:
1. When each stage finishes, a two-beep
signal sounds. At the end of the pro-
gram, the oven will beep five times.
2. If the oven door is opened during
Stand Time, Kitchen Timer or Delay
Time, the time on the display will con-
tinue to count down.
3. Stand time and Delay start cannot be
programmed before any automatic
Function. This is to prevent the starting
temperature of food from rising before
defrosting or cooking begins. A change
in starting temperature could cause
inaccurate results.