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3
before first use
Before you use the appliance for the first time, please do as follows: Carefully unpack the appliance and remove all the
packaging material. Keep the material (plastic bags and cardboard) out of reach of children. Check the appliance after
unpacking for any damage, possible from transportation. Check that the voltage in your home corresponds with the voltage
printed on the bottom of the appliance and plug it in a socket. Follow the installation instructions in chapter INSTALLATION
for installing the cooker.
Clean the cooker and all the accessories with warm water and a mild cleaning detergent. Rinse well and dry thoroughly.
Operate the oven for about 30 minutes at the maximum temperature to burn off all traces of grease which might otherwise
create unpleasant smells when preparing food.
4
installation
The following instructions are addressed to the qualified specialist installing the cooker. These instructions aim at ensuring
that installation and maintenance activities are performed as professionally as possible.
• Ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance
are compatible before installing the cooker.
• The adjustment conditions are stated on the rating label.
• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected
in accordance with current installation regulations. Particular attention shall be given to the relevant requirements
regarding ventilation.
• Move the appliance with at least two people and were protective clothing, such as sturdy gloves.
• Do not lift the appliance by the handle of the oven door.
INSTALLING THE COOKER
• The kitchen should be dry and well
ventilated and have effective ventilation
according to the existing technical
provisions.
• The room should be equipped with
a ventilation system that pipes
away exhaust fumes created during
combustion. This system should
consist of a ventilation grid or hood.
Hoods should be installed according to
the manufacturer's instructions. The
cooker should be placed so as to ensure
free access to all control elements.
• The room should also enable the
necessary air supply for proper gas
combustion. Air supply should be not
less than 2m
3
/h per 1 kW of burner heat. The air can be delivered from outside by a duct with a section of at least 100cm
or indirectly from adjoining rooms which are fitted with ventilation ducts leading outside.
• If the appliance is used intensively and for a long time, it may be necessary to open a window in order to improve
ventilation.
• In terms of protection against the overheating of surrounding surfaces, the gas cooker is an X – class appliance and can
be built into furniture only up to the level of the cooking hob, that is around 850 mm above the floor. Raising furniture
construction over this level is inadvisable. Coating or veneer used on fitted furniture must be applied with a heat resistant
adhesive (100°C). This prevents surface deformation or detachment of the coating. If you are unsure of your furniture's
heat resistance, you should leave approximately 2 cm of free space around the cooker. The wall behind the cooker
should be resistant to high temperatures. During operation, its back side can warm up to around 50°C above the ambient
temperature.
• The cooker should stand on a hard, even floor (do not put it on a base).
• Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. To
this purpose, the adjustable feet are accessible after removal of the drawer. The adjustment range is � 5 mm.
m in .
1 1 0 m m
m in .
2 0 m m
2
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