hestan KSO 30 Manuel D'utilisation page 29

CONVECTION BROIL TIPS AND TECHNIQUES
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).
CONVECTION BROIL CHART
Cooking times are indicative and also depend on the thickness and the starting temperature of
the meat before cooking.
FOOD AND RACK
THICKNESS POSITION
BEEF STEAK
(1" or more)
Medium rare
Medium
Well done
HAMBURGERS
(1" or more)
Medium
Well
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
PORK
Pork Chops
(1" or more)
Sausage - fresh
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of
the meat before cooking.
DEHYDRATE TIPS AND TECHNIQUES
Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the
circulating heated air slowly removes the moisture for food preservation.
• The Dehydrate mode temperature is pre-programmed at 140°F [60°C].
• The Dehydrate mode temperatures available are 120°F [50°C] to 160°F [70°C].
• Multiple racks can be used simultaneously.
• Some foods require as much as 14-15 hours of time to fully dehydrate.
• Consult a food preservation book for specific times and the handling of various foods.
• This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.
• Drying screens can be purchased at specialty kitchen shops.
• By using paper towels, some food moisture can be absorbed before dehydrating begins
(such as with sliced tomatoes or sliced peaches).
All manuals and user guides at all-guides.com
BROIL
SETTING °F
[°C]
4 450 [235]
4 450 [235]
4 450 [235]
4 550 [290]
4 550 [290]
4 450 [235]
3 450 [235]
4 450 [235]
4 450 [235]
4 450 [235]
INTERNAL TIME SIDE
TEMP. °F [°C] 1 (MIN.)*
145 [65] 11 - 13
160 [71] 15 - 17
170 [77] 16 - 18
160 [71] 9 - 11
170 [77] 11 - 13
180 [82] 18 - 20
180 [82] 25 - 27
170 [77] 14 - 16
160 [71] 13 - 15
160 [71] 4 - 6
©2018 Hestan Commercial Corporation
EN
TIME SIDE
2 (MIN.)*
10 - 12
13 - 15
13 - 15
5 - 8
8 - 10
13 - 15
15 - 18
10 - 14
12 - 14
3 - 5
27