hestan KSO 30 Manuel D'utilisation page 26

CONVECTION BAKE TIPS AND TECHNIQUES
FOODS RECOMMENDED FOR CONVECTION BAKE MODE:
Appetizers, Biscuits, Coffee Cakes
EN
Cookies (2 to 4 racks), Yeast Breads
Cream Puffs
Popovers
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel Food Cakes, Chiffon
Cakes)
OVEN RACK POSITIONS
The graphic shows the rack position
numbering.
QUICK AND EASY RECIPE TIPS
Converting from standard BAKE to
CONVECTION BAKE:
• Reduce the temperature by 25°F [15°C].
• Use the same baking time as Bake mode
if under 10 to 15 minutes.
• Foods with a baking time of less than 30
minutes should be checked for doneness
5 minutes earlier than in standard bake
recipes.
• If food is baked for more than 40 to 45
minutes, bake time should be reduced by
25%.
24
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RACK POSITION
6
5
4
3
2
1
MULTIPLE RACK PAN PLACEMENT
(CONT.)
Rack 3
Rack 1