hestan KSO 30 Manuel D'utilisation page 12

FEATURES AND CONTROLS
OVERVIEW OF COOKING MODES
The following illustrations give an overview of what happens in the oven with each mode
EN
setting. The arrows represent the location of the heat sources during specific modes. The lower
element is concealed under the oven floor.
Convection Bake [CONV BAKE): Set temperature from 170 °F [75 °C] to 550 °F [290 °C]
Preset position 325 °F [165 °C]
Convection Bake cooks with heat from a ring element behind the back wall of the oven. The
heat is circulated throughout the oven by the convection fan.
Bake (BAKE): Set temperature from 170 °F [75 °C] to 550 °F [290 °C]
Preset position 350 °F [175 °C]
Cooks with heated air. Both the upper and lower elements cycle to maintain the oven
temperature.
Dehydrate (CONV DEHY): Set temperature from 120 °F [50 °C] to 160 °F [70 °C]
Preset position 140 °F [60 °C]
Dehydrating is similar to convection cooking but holds an optimum low temperature while
circulating the heated air to remove moisture slowly for food preservation.
Convection Broil (CONV BROIL): Set temperature from 170 °F [75 °C] to 550 °F [290 °C]
Preset position 450°F [230°C]
Convection Broil combines the intense heat from the upper element with the heat circulated by
the convection fan.
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