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Guide on Temperature Adjustment
Pan frying temperature control sensor (5 levels)
°C
140
160
Suggested
menus
Italian
omelettes
Soft
omelettes
Deep frying temperature control sensor (7 levels)
°C
140
150
Suggested
menus
Piroshki, Parsley
Potato
chips
18
180
200
230
Pork sauté
Crêpes,
Buckwheat galettes
Sauteed chicken thighs with bones
Broiled
salmon
Hamburger steaks,
Milano cutlets, Fried eggs,
Croque-monsieurs
French toast
Potato
galettes,
Spanish
omelettes
160
170
180
190
Homemade croquettes
Croutons
Frozen foods (frozen fried
potatoes, etc.)
Fried chicken
Fried foods
Fritters, Donuts
Cleaning
CAUTION
- Before cleaning, turn off the main power switch. Clean the top plate
after waiting for it to cool down.
- Do not use a steam cleaner. Water may get into the electrical
components and cause a malfunction.
Always keep and use the appliance in clean condition.
If splattered food or oil become scorched to the appliance, it will be very
difficult to remove.
■
Top plate and operation panel
Light stains:
Oil stains:
Heavy stains: Apply cream cleanser to the top plate
200
NOTE
Do not forget to remove stains from the bottom of cookware. Otherwise,
the stains will get burned into the top plate.
■
Top frame
Wipe sauce stains from the top frame immediately.
Otherwise, they will be unremovable.
Wipe off with a damp cloth.
- Wipe off with a cloth dampened in diluted neutral detergent.
- Do not use strong acidic or alkaline detergents, such as
bleach, synthetic housing detergents.
They may cause discoloration.
or operation panel and scrape off any
stains with crumpled plastic wrap.
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