Team kalorik TKG FT 17 Mode D'emploi page 13

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CLEANING
• Caution: never immerse the appliance in water or any other liquid.
• Unplug the deep fat fryer.
• Wait until the unit is completely cool before cleaning. Be careful when touching the
heating element as it might stay hot for quite some time after you have unplugged the
appliance. NEVER IMMERSE THE CONTROL PANEL IN WATER OR ANY OTHER LIQUID FOR
ANY REASON WHATSOEVER.
• Follow the section 'Disassembling the deep fat fryer'.
• Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fat
fryer.
• Clean the fryer with warm soapy water. It may help to soak the parts for a short time.
• Thoroughly dry all parts of the appliance.
• Change the oil regularly.
• Clean the lid's filter regularly. To do so, unscrew the screw that is locking the grid over the
filter and remove the grid. Clean the filter in soapy water, rinse and dry thoroughly. Put the
filter back into position, close the grid and tighten the screw.
• To assemble, follow the section 'Assembling the deep fat fryer'.
STORING
• Wait until the deep fat fryer is completely cool before storing.
• The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust
getting into the oil.
PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2002/96/EC
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance with
the directive.
13
Assembly page 13/52
on the
TKG FT 17 - 091113