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Les langues disponibles
COOKWARE
Only use cookware suitable for induction cooking. Your induction cooker is able to re-
cognize most cookware.
Container test
•
Posez votre récipient sur un des foyers de cuisson avec un niveau de puissance réglé: si
l'indicateur de puissance reste fixe , votre récipient est compatible, s'il clignote votre
récipient n'est pas reconnu et n'est pas utilisable.
Type of containers
•
Enamelled steel containers with or without non-stick coating.
Cast iron with or without enamelled bottom. An enamelled bottom prevents scratching the
glass top of your device.
Stainless steel containers suitable for induction.
Most of the ferromagnetic stainless steel containers are suitable if they pass the container test
(saucepan, pot, pan, fryer).
• WARNING
Glass, ceramic or earthenware, aluminum (without a special bottom), copper and certain non-
magnetic stainless steel containers are incompatible with induction cooking.
The selected power level indicator will keep flashing to alert you.
Recommended dimensions
•
On each of the cooking zones, you can use pots with a base diameter of 16cm to 28cm.
If you use a larger container, it may not be able to fit between the two rails.
(!) A poor quality pan will inevitably affect the efficiency of your induction cooker.
A selection of suitable pans is available on our website www.adventys.com
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