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Automatic ice maker
How to use
Before using
• Wash the water tank and the ice storage box.
• Use ice tray cleaning mode to clean the ice tray and the
pipe. (There may be odor or dirt within the automatic ice
maker.)
Procedure
1
Pour water into the water tank, and set the water
tank.
Warning
Fill with potable water only.
Potable water
3
2
Note
3
• Step
: Do not use other than potable water. (juice, tea,
soda and sports drink etc.) They may dirty the
inside of the ice maker and lead to break down.
5
• Step
: Do not tilt the water tank. Otherwise, water
may spill when you carry it.
5
• Step
: Insert the water tank securely. Ice cubes are
not be made unless the tank is inserted fully.
Ice cubes are made automatically.
2
Take out ice cubes.
• 2 types of ice cube are made at the same time.
Cube
• Ice cubes piled up at the back of the ice storage box.
Spread them out to the front part to make more ice
cubes.
How to assemble or disassemble water tank
Latch
1
• The picture above shows how to assemble the tank.
Disassembly is in an opposite way.
EN-16
1
5
4
Limit line of
water
Multifaceted shape
2
Note
• It takes approximately 24 hours to make the first set of ice
cubes.
• For hygienic reasons, refill the water once a week even
if water remains in the tank.
• Remove the water tank approximately once a week and
wash it with water.
• When you leave the tank empty, it may sometimes make
a groaning noise but this is normal.
• Do not place the shovel or food on top of the ice cubes.
This may cause the automatic ice maker to malfunction
(damage of the detection lever, etc.) or the case not
being able to be pulled out. Set the shovel at the
designated location.
• Large size ice may not be made when the water level of
the water tank is low even if large ice mode is selected.
White in ice cubes and floating substance
• The minerals contained in water may solidify and whiten
as water freezes. Minerals turn into a state which is
insoluble once it freezes, so melting the ice cubes will
leave only white floating substance, but this is normal.
• This is more likely to happen when you use hard water
(e.g. The hardness of the water is 100 mg/L or more).
Ice making takes longer when:
• The room temperature is high.
• Less cooling operation, e.g. in winter.
• Many food products are stored.
• Refrigerator is defrosting of the cooling unit.
• The door is frequently opened.
• When you restart the ice making operation.
• Energy saving mode is in operation.
Ice making right after changing the mode
• The batch of ice cubes made right after changing the
operating mode does not reflect the change in size.
This is because there are still half-made ice cubes left
in the ice tray when switching to the changed mode.
Ice cubes of the 2nd batch or later reflects the mode
change.
Protrusions of ice cubes:
There are some slits in the ice tray.
• Therefore, the ice cubes have protrusions that caused
by these slits.
Latch
• The protrusions may be pointed. Be careful when putting
the ice cube directly in your mouth.
Detection lever
Shovel
Shovel
Slit
Ice tray
Protrusion
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