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Using Steam Clean.
CAUTION
to cause burns. Wait until the cycle is over
(25 minutes) before wiping the inside surfaces
of the oven. Failure to do so may result in burns.
The Steam Clean cycle makes it easier to clean light
soiling off the porcelain oven interior.
Pour 8 ounces of water onto the
oven floor.
6
7
S
team Clean
Start
Départ
Off
Arrêt
(on some models)
During the steam clean
cycle, the oven bottom
becomes hot enough
WARNING:
units are automatically disabled during
the steam-clean cycle. Make sure that all
surface unit controls are turned off at all
times during the steam-clean cycle. Any
surface unit that is set to an on position,
while the steam-clean cycle is operating,
will automatically come on after the
steam-clean cycle is finished, and could
result in an on, unattended surface unit.
Wait until the steam-clean cycle is
finished to set and use the surface units.
To Begin Steam Clean Cycle:
Remove racks and accessories
from the oven cavity. Do not place
cookware or other items in the oven
during the Steam Clean cycle.
Pour 1 cup (8 oz.) room-temperature
water onto the recessed area of the
oven bottom. Do not add cleaning
solutions or chemicals of any kind
to the water.
Close the door.
Activate the Steam Clean function by
pressing 6 & 7 pads at same time;
then press Start.
A 25-minute cycle will begin to count
down on the display.
When the Steam Clean cycle is
complete, the oven control will beep
and the door will be unlatched.
Press Off pad and Open the door.
The oven bottom and remaining water
will still be warm at the end of the
cycle. This is normal.
The range should be at room temperature before
beginning the Steam Clean cycle. If the oven is too hot,
"hot" will appear on the display and the cycle will not
activate until the oven cools down.
The Steam Clean cycle performs best on new spills
or soils. Burned-on food is more difficult to remove.
Remove soils using a scrub brush or
The surface
nylon scouring pad. A soap-filled steel
wool pad may be used only on the
porcelain oven interior. The use of
abrasive pads will scratch the door
glass. Do not wipe soil or water onto
the door gasket.
Remove any remaining water with
a dry cloth or sponge.
Leave the door open to air dry.
IMPORTANT NOTES:
• If a steam clean cycle is initiated without
water, press the Off pad to end the cycle.
Wait for the range to cool to room
temperature before pouring water into
the recessed area and initiating another
steam cycle.
• Press Off pad at any time to end
the cycle.
• If mineral deposits remain in the oven
bottom after cleaning, use a cloth or
sponge soaked in vinegar to remove
them.
• Some water may drip from the bottom
of the oven door. If this happens, wipe
it up at the end of the cycle.
• The door gasket may be wet when
the Steam Clean cycle finishes. This
is normal. Do not clean the gasket.
• If soils still remain after cleaning the
oven, use the self clean feature of your
range, see using the self-cleanning oven
section of the Owner's Manual for
reference.
NOTE: Water will remain and will be still
warm (this is normal) this will need to be
wiped up at end of cycle.
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