health, which could otherwise
be caused by inappropriate
waste handling of this product.
For more detailed information
about recycling of this product,
please contact your local city
office, your household waste
disposal service or the shop
where you purchased the
product.
• Range hoods and other
cooking fume extractors
may adversely affect the
safe operation of appliances
burning gas or other fuel
(including those in other
rooms) due to back flow of
combustion gases. These
gases can potentially result in
carbon monoxide poisoning.
After installation of a range
hood or other cooking fume
extractor, the operation of
flued gas appliances should
be tested by a competent
person to ensure that back
flow of combustion gases
does not occur.
2. USE
• The extractor hood has been designed
exclusively for domestic use to
eliminate kitchen smells.
• Never use the hood for purposes
other than those for which it has been
designed.
• Never leave high naked flames under
the hood when it is in operation.
• Adjust the flame intensity to direct it
onto the bottom of the pan only, making
sure that it does not engulf the sides.
• Deep fat fryers must be continuously
monitored during use: overheated oil
can burst into flames.
3. CARE AND CLEANING
- The Activated charcoal filter is not wash-
able and cannot be regenerated, and
must be replaced approximately every 4
months of operation, or more frequently
for particularly heavy usage (W).
- The Grease filters must be cleaned
every 2 months of operation, or more
frequently for particularly heavy usage,
and can be washed in a dishwasher (Z).
• Clean the hood using a damp cloth and
a neutral liquid detergent.
Z
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