Kalorik WM 36377 Mode D'emploi page 8

HOW TO PREPARE A BATTER
 Combine the flour with the baking soda, salt, and sugar,
 If using, in a bowl and make a well in the center.
Add the egg yolk and milk, and gradually, work into the flour using

a whisk.
 Beat gently until smooth.
Carefully stir in the melted butter.

 In a grease-free bowl, whisk the egg white until stiff and carefully
fold into the batter using a large metal spoon.
 Please find above examples of variations of ingredients to create
different kind of waffles.
CLEANING
Before cleaning, unplug and wait for the appliance to cool

down.
 Wipe the outside with only a slightly moistened cloth ensuring that
no moisture, oil or grease enters the cooling slots.
 Wipe the inside and the edges of the plate with paper towel or a
soft cloth.
 Do not clean the inside or outside with any abrasive scouring pad
or steel wool as this will damage the finish.
 If there is any batter backed onto the cooking plates, we would
advise using vegetable oil to soften it and waiting 5 minutes before
removing it.
 The drip tray can be cleaned in warm soapy water. Rinse and dry
after cleaning.
 DO NOT IMMERSE THE WAFFLE MAKER IN WATER OR ANY OTHER
LIQUID.
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WM 36377 - 170120