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7
CLEANING AND MAINTENANCE
GENERAL ADVICE
•
Before you begin cleaning, you
must ensure that the appliance is
disconnected from the electrical
power supply.
•
It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
•
Avoid
leaving
substances (lemon juice, vinegar, etc.)
on the surfaces.
•
Avoid using cleaning products with a
chlorine or acidic base.
•
Important: The use of suitable
protective
recommended when handling or
cleaning of this appliance.
WARNING
When correctly installed, your product
meets all safety requirements laid
down for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
alkaline
or
acidic
clothing/gloves
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microfibre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the enamel
if left too long.
STAINLESS
PARTS,
PAINTED
SCREEN PRINTED SURFACES
Clean using an appropriate product.
is
Always dry thoroughly.
IMPORTANT: these parts must be cleaned
very carefully to avoid scratching and
abrasion. You are advised to use a soft
cloth and neutral soap.
CAUTION:
substances or non-neutral detergents
as these will irreparably damage the
surface.
VITROCERAMIC COOKING HOB
– See page 180.
STEEL,
ALUMINIUM
AND
Do
not
use
SILK-
abrasive
195
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