BorMann BBQ1145 Mode D'emploi page 4

I. Safety Instructions
WARNING ! – High risk of burning injury!
Make sure that the barbeque is standing on a flat and fireproof surface that is not made of glass or plastic.
Ensure that wooden fences and overhanging tree branches are not at close proximity to the barbeque.
This barbeque becomes very hot and should not be carried while it is in use! Please wear oven gloves or use grilling tools when barbequeing. Allow the
product to cool down completely before cleaning it. Do not use any chemicals, spirits or any type of flammable liquids to ignite or re-ignite the fire! Only use
firelighters that correspond to the European Standard for firelighters (EN1860-3). Never use water to extinguish the barbeque's charcoal.
WARNING! Risk of suffocation! Do not use this product in enclosed areas! This appliance is dangerous to children and pets! Never leave the hot barbecue
unattended. Keep children and pets at a safe distance!
Please read the instructions of the manual carefully before you start using your BORMANN barbeque.
Proper utilisation
The barbeque may only be used for the preparation of suitable foods. All requirements of this operation manual must be complied with. This product is
designed for private use only.
Safe operation of the barbeque
The barbeque should be heated up for approximately 30 minutes before it is used for the first time.
General information for successful assembly
Please read the assembly instructions carefully and follow the safety precautions. Allow sufficient time for assembly. Before starting assembly, clear an area
measuring approximately two to three square metres. Remove the item from the packaging! Lay out all of the parts and any necessary tools so that they are
within easy reach.
Please note: Only tighten all of the screw connections firmly when you have finished assembly. Otherwise this can result in unwanted tension.
II. Information for safe operation of the barbeque
The barbeque must be positioned on a stable and secure surface when it is in use. Do not use in enclosed or covered areas. The fuel container has a capacity
of approximately 1 kg. The barbeque should be heated up for approximately 30 minutes before it is used for the first time.
Igniting the fuel
WARNING - RISK OF BURNING! When petrol or white spirits are ignited uncontrollable heat can develop as a result of deflagration. You should therefore
only use harmless fuel, such as firelighters. The barbeque must be positioned on a stable and secure surface when it is in use.
1.Stack some of the charcoal or briquettes in the fire bowl.
2.Ignite one or two solid firelighters using a long match. Place these firelighters on top of the layer of charcoal or briquettes.
3.Allow the solid firelighters to burn for 2 to 4 minutes. Then fill the fire bowl slowly with charcoal or briquettes.
4.A white layer of ash should develop on the fuel after approximately 15 to 20 minutes. This indicates that the optimal grilling condition has been reached.
Distribute the fuel evenly in the fire bowl using a suitable metal tool.
5.Insert the greased grill and then you can start barbequing.
III. Cleaning / Care
WARNING - RISK OF BURNING! Allow the barbecue to cool down completely before cleaning it. Never use water to quench the hot barbecue. This could result
in burning or scalding.
Occasional cleaning is necessary to preserve the good appearance of the barbeque. Do not use any scouring agents.
1.A rinsing cloth and some water with a commercial detergent is sufficient for the normal cleaning process.
2.If the enamelled parts are heavily soiled, use a commercial enamel cleaning agent (oven cleaner). Observe the manufacturer's instructions for the cleaning
agent being used.
3.Clean the grill using some washing-up liquid and a rust proof cleaning pad.
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