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Do's and don'ts
Do- Clean and defrost your appliance
regularly (See "Defrosting")
Do- Keep raw meat and poultry below cooked
food and dairy products.
Do- Take off any unusable leaves on
vegetables and wipe off any soil.
Do- Leave lettuce, cabbage, parsley and
cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof paper
and then in a polythene bag, excluding as
much air as possible.
Do- For best results, take out of the fridge
compartment an hour before eating.
Do- Wrap raw meat and poultry loosely in
polythene or aluminium foil. This prevents
drying.
Do- Wrap fish and offal in polythene bags.
Do- Wrap food with a strong odour or which
may dry out, in polythene bags, or aluminium
foil or place in airtight container.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and mineral
water before serving.
Do- Check contents of the freezer every so
often.
Do- Keep food for as short a time as possible
and adhere to "Best Before" and "Use by" etc.
dates.
Do- Store commercially frozen food in
accordance with the instructions given on the
packets.
Do- Always choose high quality fresh food
and be sure it is thoroughly clean before you
freeze it.
Do- Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Do- Wrap all food in aluminium foil or freezer
quality polythene bags and make sure any air
is excluded.
Do- Wrap frozen food immediately after
purchasing and put it in to the freezer as soon
as possible.
Do- Defrost food in the fridge compartment.
Don't- Store bananas in your fridge
compartment.
Don't- Store melon in your fridge. It can be
chilled for short periods as long as it is
wrapped to prevent it flavouring other food.
Don't- Store bananas in your fridge
compartment.
Don't- Store melon in your fridge. It can be
chilled for short periods as long as it is
wrapped to prevent it flavouring other food.
Don't- Cover the shelves with any protective
materials which may obstruct air circulation.
Don't- Store poisonous or any dangerous
substances in your appliance. It has been
designed for the storage of edible foodstuffs
only.
Don't- Consume food which has been
refrigerated for an excessive length of time.
Don't- Store cooked and fresh food together in
the same container. They should be packaged
and stored separately.
Don't- Let defrosting food or food juices drip
onto food.
Don't- Leave the door open for long periods,
as this will make the appliance more costly to
run and cause excessive ice formation.
Don't- Use sharp edged objects such as
knives or forks to remove the ice.
Don't- Put hot food into the appliance. Let it
cool down first.
Don't- Put liquid-filled bottles or sealed cans
containing carbonated liquids into the freezer,
as they may burst.
Don't- Exceed the maximum freezing loads
when freezing fresh food.
Don't- Give children ice-cream and water ices
direct from the freezer. The low temperature
may cause 'freezer burns' on lips.
Don't- Freeze fizzy drinks.
Don't- Try to keep frozen food which has
thawed; it should be eaten within 24 hours or
cooked and refrozen.
Don't- Remove items from the freezer with
wet hands.
Energy Consumption
Maximum frozen food storage volume is
achieved without using the middle drawer and
the upper shelf cover provided in the freezer
compartment. Energy consumption of your
appliance is declared while the freezer
compartment is fully loaded without the use of
the middle drawer and upper shelf cover.
Practical advice concerning the reduction of
the electricity consumption
1. Make sure that the appliance is located in
well-ventilated areas, far from any source of
heat (cooker, radiator etc.). At the same time,
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