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Toasting with Convection
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins,
frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place
food on the Wire Rack in the center of the oven.
Operation
•
Set the Temperature Control to 450°.
•
Turn the Function Control to Toast/Convection.
•
Place food to be toasted on the Wire Rack.
•
Ensure Crumb Tray is in place.
•
Turn the Time Control to desired darkness. (Light to Dark).
•
Bell will ring to signal the end of the Toast cycle.
Note: Wire Rack should be positioned in the middle of the oven
with the indentations pointing down.
Toast Settings:
Light:
4 min.
Medium: 7 min.
Dark:
9 min.
CAUTION: When toasting, do not leave food in for longer periods of time
other than what is listed above. Toasting for longer than
recommended times will burn food.
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Please note that the Grill function is the same as broiling but without the
convection feature. For best results, it is recommended that you preheat
the oven for 15 minutes on 450°.
Operation
•
Set Temperature Control to 450°.
•
Turn Function Control to Grill.
•
Preheat the oven.
•
Place the Wire Rack on the Crumb Tray.
•
Place the food on the Wire Rack and slide into the Top Rack
Support Guide or Middle Rack Support Guide depending on the
thickness of the food that you are cooking.
•
Food should be placed as close as possible to the Top Heating Element
without touching it.
•
Set temperature control to the appropriate temperature.
•
Brush food with sauces or oil, as desired.
•
Turn Time Control to position 'Stay On'.
•
It is advisable to leave the door slightly ajar.
•
Turn food over midway through the prescribed cooking time.
•
When grilling is complete, turn the Time Control to 'OFF'.
Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are
not recommended as food will become dry or will spoil.
Operation
•
Set the Temperature Control to 180°.
•
Turn the Function Control to Keep Warm.
•
Turn the Time Control to "Stay On" position.
•
Turn the Time Control to "Off" position when finished with Keep Warm.
CAUTION:
When sliding trays out of oven, always
support the rack. Always use oven mitts
when removing hot trays, racks and pans
Grill
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