Diamond F12TR/SP Mode D'emploi page 5

Professional Deep Fat Fryer
Choosing this appliance, you have buy the best deep fat fryer of its range with
submerse heating-element.
Its perfect design and its functionality together with the fact of its quality norms, will give
you total satisfaction during long time.
Description
1 - Cover,
2 - Handle cover,
3 - Reg. Thermostat knob,
4 - Signal light - thermostat,
5 - Signal light - main switch,
6 - Automatic switch of security, UK
7 - Frontal panel,
8 - Heating-elements,
9 - Basket,
10 - Handle basket,
11 - Supply power cord,
12 - Stainless steel bowl,
13 - Oil level indicator,
14 - Body,
15 - Main switch
Attention
THE DEEP FAT FRYER IS PROTECTED WITH A PLASTIC FILM ENVOLVING THE
APPLIANCE'S BODY AND THE RESPECTIVE COVER. WHICH IS NECESSARY TO
REMOVE BEFORE THE FIRST UTILIZATION.
- Before you put the appliance working, please read carefully this manual instructions.
- Please take off the appliance from the gift box, taking out the basket and all the
papers that it containing.
- Please check the appliance perfect look and the functioning after unpacked it.
- Don't use the deep fat fryer before you have the bowl full of oil. Respect the minimum
and maximum levels oil. These marks are inside of the bowl.
- Don't full so much the basket, namely with frozen products, in order to avoid boiling
and the leakage of hot oil.
- It's advisable to dry the food lightly before to put them into the oil to avoid boiling and
splashes.
During the functioning time or immediately upon;
- NEVER LEAVE THE UNIT UNATTENDED.
- Don't touch in the parts subjected to temperatures.
- Keep the appliance away from children.
- Don't pour water inside the recipient when the oil is hot and keep the appliance away
from the water outs and from heat focus.
- In the case of oil inflammation, extinguish the fire with the cover or with a blanket, but
never with water.
- When you finish frying, switch off the appliance in the thermostat control and after
disconnect from the wall socket.
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