Novy 1767 Mode D'emploi Et D'installation page 50

SUMMARY
SAFETY ....................................................................................................................................... 51
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 53
T
ECHNICAL CHARACTERISTICS
C ........................................................................................................................ 53
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 53
D .................................................................................................................................... 53
ISPLAY
V .............................................................................................................................. 54
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 54
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S ....................................................................................................................... 53
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ............................................................................................................................. 55
TARTING UP
P ......................................................................................................................... 55
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T ........................................................................................................................................ 56
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F
ECALL UNCTION
« K » F
EEP WARM UNCTION
C
ONTROL PANEL LOCKING
COOKING ADVICES ................................................................................................................... 60
P .............................................................................................................................. 60
AN QUALITY
P .......................................................................................................................... 60
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 61
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 61
ENVIRONMENT PRESERVATION ............................................................................................. 62
INSTALLATION INSTRUCTIONS ............................................................................................... 63
ELECTRICAL CONNECTION ..................................................................................................... 64
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"SLIDER"
AND TIMER SETTING ZONE
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