JAC DURO Serie Notice D'instructions Originale page 7

Use the diagrams on page 60 and 61 for using the machine.
At the start of the day power up the machine with the aid of the main switch inside the ma-
chine (near the crumb collector).
Procedure to use the machine :
1. Pull the lever ;
2. Put your loaf on the rear tray, between the blades and the moving part ;
3. Gradually release the lever.
Adjust the pressure on the bread by holding or pushing the lever according the kind of
bread.
You can have a bag blower working by pushing the white button
(for a machine fitted with this option).
At he end of the day, press the red STOP button to switch the machine off.
Tip : After a few days of work have the blade tension checked by a qualified person.
Capacity : Number of breads cut per day : 4.800 (depending on the type of bread).
Loaf dimensions (L x w x h) (cm):
450: min. 12 x 6 x 6 - max. 44 x 31 x 16
520: min. 12 x 6 x 6 - max. 52 x 31 x 16
600: min. 12 x 6 x 6 - max. 60 x 31 x 16
INSTRUCTIONS FOR USE
7