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General Safety
WARNING: The appliance and its accessible parts
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become hot during use. Care should be taken to avoid
touching heating elements.
WARNING: Unattended cooking on a hob with fat or oil
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can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the
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appliance and then cover flame e.g. with a lid or a fire
blanket.
CAUTION: The appliance must not be supplied through an
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external switching device, such as a timer, or connected to
a circuit that is regularly switched on and off by a utility.
CAUTION: The cooking process has to be supervised. A
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short term cooking process has to be supervised
continuously.
WARNING: Danger of fire: Do not store items on the
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cooking surfaces.
Metallic objects such as knives, forks, spoons and lids
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should not be placed on the hob surface since they can get
hot.
Do not use the appliance before installing it in the built-in
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structure.
Do not use a steam cleaner to clean the appliance.
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If the supply cord is damaged, it must be replaced by the
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manufacturer, an authorized Service or similarly qualified
persons in order to avoid a hazard.
Where the appliance is directly connected to the power
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supply, an all-pole isolating switch with a contact gap is
required. Complete disconnection in compliance with the
conditions specified in overvoltage category III must be
guaranteed. The earth cable is excluded from this.
When you route the mains cable, make sure that the cable
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doesn't come into direct contact (for example using
insulating sleeving) with parts that can reach temperatures
of more than 50°C above room temperature.
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