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Whipped
Potatoes
(beater)
Make egg white
(whisk)
2 lbs peeled potatoes
1/2 cup hot milk
2 tbsp. margarine
1 teaspoon. Salt
2 eggs
1) Pare potatoes and cook until
tender, but not mushy in boiling
salt water
2) When mealy, mash in sauce
pan or turn into a large potatoes,
then beat on the medium setting
about 1min
3) Stop, scrape bowl or sauce pan.
4) Combine hot milk, butter and
salt. Pour over potatoes, whip on
the highest setting for 1min
1) Put the egg white into a bowl
2) Whisk at the highest setting
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