Publicité
Les langues disponibles
Les langues disponibles
ENGLISH
CLEANING AND MAINTENANCE
The portion for mixing of mixer
1. Unplug the appliance and wait it completely cool down before cleaning.
Caution: the mixer cannot be immersed in water or other liquid.
2. Wipe over the outside surface of the head and base with a dampened
cloth and polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Immerse the bowl, beater, spatula, dough hook and whisk in warm soapy
water for complete cleaning. Then rinse under running water and wipe
dry. There also can be placed in the dishwasher.
COOKERY TIPS
1. Refrigerated ingredients, such as butter and eggs, then should be at
room temperature before mixing begins. Set these ingredients out ahead
of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe,
break eggs into separate container first, then adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until
recommended in your recipe. Fold into dry ingredients only until just
combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of
ingredients and their texture variation from area to area all play a part in
the required mixing time and the results achieved.
5. Always start mixing at lower speed. Gradually increase to the
recommended speed as stated in the recipe.
RECIPE
Basic Two Egg
Yellow Cake
(dough hook)
Ingredients
2 cups sifted cake flour
1-1/4cups granulated
sugar
2-1/2teasp. Double-acting
baking powder
3/4 teaspoon. Salt
1/2 cup soft shortening
3/4 cup milk
1-1/4 teaspoon. Vanilla
2 eggs, unbeaten
1) Sift together into a big bowl,
sifted flour, sugar, baking powder
and salt. Add shortening; pour in
the milk and vanilla
2) Knead 0..5min, on the lowest
setting until blended
3) Then on the medium setting for
2 min.
4)Stop, scrape sides and bottom of
bowl
5) Add eggs, knead 1-1/2min
longer on the highest setting
5
Procedure
Publicité
