ENGLISH
6. And make sure the splash guard in place (see
fig.2).
USING YOUR MIXER
1. Ensure that the speed selector is at the off position,
then plug in the power source.
2. Turn the speed selector to your desired setting.
Warning: Do not stick knife, metal spoons, fork and so on into bowl when
operating.
3. The max operation time per time shall not exceed 5 minutes and
minimum 20 minutes rest time must be maintained between two
consecutive cycles. When kneading yeast dough, suggest the speed
selector first use a low speed and then use high speed to achieve the
best results.
Note: during kneading, some flour may be adhered on the inside of the bowl,
you shall remove the splash guard, and scrape the flour on the inside wall of
bowl by spatula to obtain well kneading results.
4. When mixing is completed, turn the speed selector to off position, unplug
the cord from power outlet.
5. Hold down the tilt button, the head of the mixer will automatically lift and
lock into the tilt position.
Caution: Before pressing down the tilt button (namely before lifting the head
of mixer), make sure the beater or whisk or dough hook rest on the two sides
of the head of mixer, otherwise, when lifting the head of mixer, the beater or
whisk or dough hook will intervene the mixing bowl; if the beater or whisk or
dough hook is resting on the front of the head of mixer, you shall turn on the
speed selector again, let the mixer rotate for a few seconds, then turn off the
speed selector to stop the beater or whisk or dough hook on the two sides of
the head of mixer.
6. If necessary you can scrape the excess food particles from the beaters or
dough hooks by plastic spatula.
7. Pull out the beater/dough hook/whisk with a little force. It is
recommended to resisting against the washer on the beater/dough
hook/whisk to easily pull out the beater/dough hook/whisk.
Caution: The speed selector must be at off position and the power outlet
must be unplugged before pulling out the beater/dough hook/whisk.
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