Lacor 69617 Conseils D'utilisation Et D'entretien page 31

5.- To prevent any injury or damage do not pull unit by power
cord.
1.- Locate the unit at the proper counter height, in an area that is
convenient for use. The location should be level to prevent the
unit or its contents from accidentally falling, and strong enough
to support the weight of the unit.
2.- Do not place anything on top of the double boiler chocolate,
as it may damage the unit or cause personal injuries.
3.- When setting up the unit for operation, make sure power to
the unit is off. Failure to do so could result in personal injury.
4.- To avoid damaging the double boiler chocolate or personal
injuries, always operate the double boiler chocolate with
chocolate.
5.- Unit is not weatherproof. For safe and proper operation locate
the unit indoors where the ambient air temperature is a
minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
6.- Do not locate the double boiler chocolate in an area subject
to excessive temperature or grease from grills, fryers, etc.
Excessive temperature could cause damage to the unit.
7.- Do not place double boiler chocolate in an area that restrict
air flow around the front or rear of the unit.
8.- Some exterior surfaces on the unit will get hot. Use caution
when touching these areas to avoid injury.
Melt chocolate and keep it warm.
CAUTIONS
!
MAIN FUNCTION
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